Suntory Global Spirits, a world leader in premium spirits and beverages, embarked on major upgrades to its distillation, bottling, and utilities systems.

Roquette, a global leader in plant-based ingredients and food processing, required expert commissioning support during the replacement and upgrade of critical food processing equipment.

Keurig Dr Pepper invested in major capacity (e.g., Spartanburg, SC: ~1.5 million sqft Greenfield) and line modernizations to meet demand.

Across multiple bottling and blending facilities, Bacardi’s maintenance practices had diverged, driving variability in changeovers, PM quality, and wrench time.